Ingredients:
2 cups self-raising flour
3 teaspoons caster sugar
3 eggs, lightly beaten
1 1/2 cups milk
50g melted butter
Sift self-raising flour. Stir in sugar.
In a separate bowl whisk milk, eggs and butter together. Add to flour mixture.
Use a wooden spoon or silicone spatula to mix until well combined. Cover and stand batter for 15 minutes.
Heat a non-stick frying pan.
Pour 1 ladle of pancake batter into frypan until bubbles form. Turn over and cook until golden. Repeat with remaining mixture.
To serve, place pancakes in serving plate and serve drizzled with honey.
2 cups self-raising flour
3 teaspoons caster sugar
3 eggs, lightly beaten
1 1/2 cups milk
50g melted butter
Sift self-raising flour. Stir in sugar.
In a separate bowl whisk milk, eggs and butter together. Add to flour mixture.
Use a wooden spoon or silicone spatula to mix until well combined. Cover and stand batter for 15 minutes.
Heat a non-stick frying pan.
Pour 1 ladle of pancake batter into frypan until bubbles form. Turn over and cook until golden. Repeat with remaining mixture.
To serve, place pancakes in serving plate and serve drizzled with honey.