Waffle Fingers With Banana Custard

Serves 4

Ingredients:

4 waffles, warm & slightly crisp
1 tablespoon shredded coconut
600ml vanilla custard
4 ripe bananas

Cut waffles into 2cm-thick pieces lengthways.

Place coconut in a small saucepan over medium heat and cook, stirring, for 3-5 minutes or until toasted. Transfer to a plate.

Add vanilla custard to the pan. Stir over medium-low heat for 2-3 minutes or until warm.

Divide 4 ripe bananas, peeled, sliced, among serving bowls. Pour custard over the banana and sprinkle with coconut. Serve with waffle fingers.