4 waffles, warm & slightly crisp
1 tablespoon shredded coconut
600ml vanilla custard
4 ripe bananas
Cut waffles into 2cm-thick pieces lengthways.
Place coconut in a small saucepan over medium heat and cook, stirring, for 3-5 minutes or until toasted. Transfer to a plate.
Add vanilla custard to the pan. Stir over medium-low heat for 2-3 minutes or until warm.
Divide 4 ripe bananas, peeled, sliced, among serving bowls. Pour custard over the banana and sprinkle with coconut. Serve with waffle fingers.
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