1/2 cup sugar
1/4 cup water
3 cups cooked rice
4 bananas, sliced
4 passionfruits, pulps
1 punnet strawberries, halved
10 marshmallows, white, sliced in half
1 1/2 cups whipped cream
1 teaspoon vanilla essence
In a microwave heat sugar and water on high for 3-4 minutes, in a 4 litre casserole dish.
Remove from microwave. Stir in cooked rice and allow to cool.
Fold in fruit and marshmallows.
Return bowl to microwave and cook on high for 7-9 minutes.
Remove from microwave and let it cool. Fold in whipped cream and vanilla.(Leaving a little cream for topping dessert)
Pour into individual tall glasses and decorate with whipped cream and passionfruit pulp. Slice the bottom of a strawberry 1/2 way and slide onto rim of glass. Serve.
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