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KEEPING LIFE CREATIVE IN THE KITCHEN!™

♥Life's so sweet, you deserve a treat♥

♥This Kitchen is seasoned with love♥

♥Meals and memories are made here♥


♥God blesses this kitchen but He doesn’t clean it♥

Thursday, June 4, 2015

Berry Yoghurt Cups




Serves 2

20 raspberries
1 pot low-fat black cherry yoghurt
1 small punnet blueberries
1 pot low-fat apricot yoghurt 6 blackberries

Method:

Place 10 raspberries into a glass and spoon over half of the black cherry yoghurt.

Next, layer half of the blueberries on top.

Spoon over half of the apricot yoghurt.

Arrange 3 blackberries on the top.

Repeat this for the second dessert.

Recipe adapted from Tesco eathappyproject

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