100g milk chocolate
200g packet marshmallows
Jar of rainbow sprinkles
Coloured drinking straws (or wood skewers)
Break the chocolate into pieces and place in a heatproof bowl set over a pan of simmering water. Leave until the chocolate has fully melted, stirring occassionaly.
Thread a marshmallow or 2 on to a a drinking straw (or long wooden skewer) and dip the marshmallows into the melted chocolate to coat. Gently drip off any excess chocolate.
While your chocolate coated marshmallow is still wet - dip the top in brightly colored rainbow sprinkles.
Place the coated marshmallow stick on a sheet of waxed baking paper to set.
Repeat with the remainder of the marshmallows. Allow to cool slightly. Chill in the fridge for 30 mins until set.
200g packet marshmallows
Jar of rainbow sprinkles
Coloured drinking straws (or wood skewers)
Break the chocolate into pieces and place in a heatproof bowl set over a pan of simmering water. Leave until the chocolate has fully melted, stirring occassionaly.
Thread a marshmallow or 2 on to a a drinking straw (or long wooden skewer) and dip the marshmallows into the melted chocolate to coat. Gently drip off any excess chocolate.
While your chocolate coated marshmallow is still wet - dip the top in brightly colored rainbow sprinkles.
Place the coated marshmallow stick on a sheet of waxed baking paper to set.
Repeat with the remainder of the marshmallows. Allow to cool slightly. Chill in the fridge for 30 mins until set.
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