Coffee, Rum & Walnut Ice Cream

Makes approx 1.5Litres

¾ cup water
¾ cup caster sugar
3 teaspoons instant coffee powder
2 cups cream
2 cups milk
¼ cup rum
1¼ cups toasted walnuts, roughly chopped
walnuts, extra, and wafer rolls for serving

Place water, sugar and coffee powder in a pan. Stir over low heat without boiling until sugar and coffee are both dissolved. Remove from heat and let cool.

Combine above cooled mixture, cream, milk and rum, mix well.

Pour into an ice cream maker, chill/churn for about 30 minutes.

When ice cream is starting to thicken, add roughly chopped walnuts and chill/churn for a further 10 minutes. Scoop ice cream dishes and serve with walnuts and wafer rolls.