Serves 2Ingredients:
2 cups milk
4 oz bittersweet chocolate, chopped
3 pieces of orange zest
1/2 tsp instant coffee
1/8 tsp ground nutmeg
whipped cream and strips of orange rind, for serving
Melt everything together in a saucepan, on low heat - but do not let boil. Whisk until foamy, then remove the orange zest pieces. Whisk again. Pour into mug topped with whipped cream and orange rind strips. Serve warm.
Melt everything together in a saucepan, on low heat - but do not let boil. Whisk until foamy, then remove the orange zest pieces. Whisk again. Pour into mug topped with whipped cream and orange rind strips. Serve warm.
No comments:
Post a Comment