4 cups Kellogg's® Rice Bubbles®
1 cup icing sugar
1 cup desiccated coconut
250g copha®*, chopped
3 tablespoons cocoa
Paper patty cases
In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa & coconut.
Slowly melt the copha® in a saucepan over a low heat. Allow to cool slightly.
Add to Rice Bubbles mixture, stirring until well combined.
Spoon mixture into paper patty cases and refrigerate until firm.
copha®* - Registered trade mark Peerless Foods.
*Kremalta in New Zealand.
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