1 cup melted butter
2 cups graham cracker crumbs
2 cups sugar
1 cup peanut butter
1 1/2 cups chocolate chips
4 tablespoons peanut butter
Combine butter, cracker crumbs, sugar, and 1 cup of the peanut butter in a bowl until smooth.
Spread into the bottom of an ungreased 9 x 13 baking pan.
In a saucepan melt the chocolate chips with four tablespoons of the peanut butter, stirring occasionally.
Pour over the crust in the baking pan. Chill in refrigerator for at least one hour until firm. Cut into bars before serving.
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