Serves 6
Ingredients:
9g(4 sheets)gelatine
4 eggs, seperated
250ml maple syrup
5ml cream of tartar
500ml whipped cream
60ml cold water
Soften gelatine in cold water.
Beat egg yolks until frothy. Add maple syrup to the egg yolks. Mix well.Add gelatine.
Pour into saucepan. Let cook over very low heat, stirring constantly , for about 10 minutes until it becomes quite thick. Allow to cool.
Beat egg whites with cream of tartar and beat until stiff peaks form. Fold the egg yolks mixture and the egg whites together.
Add the whipped cream and fold delicately. Pour into dessert cups. Place in refrigerator until chilled. Serve.
Ingredients:
9g(4 sheets)gelatine
4 eggs, seperated
250ml maple syrup
5ml cream of tartar
500ml whipped cream
60ml cold water
Soften gelatine in cold water.
Beat egg yolks until frothy. Add maple syrup to the egg yolks. Mix well.Add gelatine.
Pour into saucepan. Let cook over very low heat, stirring constantly , for about 10 minutes until it becomes quite thick. Allow to cool.
Beat egg whites with cream of tartar and beat until stiff peaks form. Fold the egg yolks mixture and the egg whites together.
Add the whipped cream and fold delicately. Pour into dessert cups. Place in refrigerator until chilled. Serve.
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